beef stroganoff

ingredients:

• 1 1/2 lbs. Cube Steak (cut into pieces)
• 1 T. Butter
• 1 Med Onion (processed)
• 1 C Sliced Mushrooms
• 1 Clove Garlic (minced)
• 2 T. Catsup
• 2 t. Worcestershire
• 1 Can Condensed Cream of Mushroom Soup
• 1/3 C White Wine
• 1 C Sour Cream 

directions:

Melt butter in a skillet and brown meat.  Add garlic and onion.  Place in crockpot with remaining ingredients EXCEPT sour cream.  Slow cook for 2 hours on high or 4 hours on low.  Mix in sour cream just before serving.  Great over egg noodles!

 

-submitted by Erin Geving

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