tijuana pie

ingredients:

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 6-8 ounces cheddar cheese, grated
• 1 can enchilada sauce
• 1 small can tomato sauce
• 32 ounces mexican beans or chili beans, drained
• 1 can corn, drained
• 1 small can sliced black olives
• 6-10 corn tortillas

directions:

1. Brown ground beef together with onion; drain.  Spray crockpot with non-stick cooking spray.  Layer the ingredients several times.
2. Cook on low 5-7 hours.
3. This recipe can also be made as a “lasagna” by doubling the quantities and layering in a 9 x 13 dish.  Then bake (covered with foil) for 2 hours at 325 degrees.

-submitted by Laurie

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