bbq pork sandwiches

ingredients:

• 3-4 pounds pork shoulder blade country-style ribs
• 3 onions, chopped

directions:

1. Brown in skillet til nicely browned, then trim fat.  Cook 3 chopped onions in fat.
2. Put in crockpot and add bbq sauce (your own) or mine.
3. Cook 6-8 hours or until meat falls off the bone.  Shred meat and serve on your favorite buns.  This recipe will feed a crowd!

ingredients for Sarah’s bbq sauce:

• 1 quart ketchup
• 1 lemon, juiced
• 1/2 cup red wine vinegar
• 5 ounces worcestershire sauce
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons mustard

-submitted by Sarah Kirby

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