buffalo chicken dip

ingredients:

• 2 (10 ounce) cans chunky canned chicken, drained
• 1 cup buffalo wing sauce
• 2 (8 ounce) packages cream cheese, softened
• 1 cup blue cheese dressing
• 1-1/2 cups shredded cheddar cheese

directions:

1. Heat chicken and buffalo wing sauce in a skillet over medium heat until heated through.  Stir in cream cheese and blue cheese dressing.  Stir until well-blended and warm.  Add in 1 cup of the shredded cheese.
2. Transfer to crockpot.
3. Sprinkle remaining 1/2 cup cheese over the top, cover and cook on low for 30 minutes, or until hot and bubbly.
4. Serve with celery sticks and crackers.

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