black bean chicken

ingredients:

• 4-5 boneless chicken breasts, frozen
• 1 (15-1/2 ounce) can black beans, drained
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) jar salsa, any kind
• 1 (8 ounce) package cream cheese

directions:

1. Place chicken breasts in crockpot.  Pour black beans, corn and salsa over the chicken.
2. Cook on high 4-5 hours, or until chicken is cooked.
3. Throw the cream cheese on top and let sit for 1/2 hour to an hour.
4. Spoon mixture into tortillas or serve over rice.

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